Tasting note
It has exceptional Amarone-like concentration, with a brighter, fresher complexion. The first impression is of juicy black cherry, white pepper and vanilla, before evolved notes of prune, leather, dark chocolate and mushroom emerge. It is rich, succulent and utterly delicious.
Viticulture
From the Tenuta Novare, Valpolicella Classica, terraced vineyards. Calcareous-marl, with limestone deposits.
Vinification
Second fermentation «ripasso». In March, the fresh, young vintage Valpolicella undergoes a secondary fermentation on the still slightly sweet Amarone skins. Aging in 75 hl French oak barrels for 12 months, and one year in concrete vats. Then, the wine rests for about 6 months in bottle.
Food Match
Medium-matured cheeses, grilled and roast meat, game.