Tasting note
Deep dark ruby with a violet rim. Notes of black and sour cherries, berries, spices and dried fruit. The palate is creamy with soft tannins and integrated oak. A lighter, fruitier and younger version of Bertani’s icon Amarone Classico.
Viticulture
80% Corvina Veronese and 20% Rondinella. The vines are vertical-trellised and Guyot-trained, with a planting density of 5000 plants/ha. The Valpantena hills, north of Verona. The soils are calcareous-marl in the east and calcareous-clay in the west, rich in iron.
Food Match
This is a “traditional Amarone for today” perfect for enjoying young or matching with modern cuisine. Excellent with duck.