Tasting note

Viticulture

24 Hectares, planted on own rootstocks, farmed Organically and Biodynamically, hand harvested.

Vinification

Fermented in barrel without malolactic then aged 18% in concrete eggs, 25% in stainless steel, 57% in french oak barrels (12% New) for 10 months.

Food Match

Lobster, prawns, white meats.