Tasting note
Dry sherry as salty and appetising as a bowlful of nuts - and in fact, there's a nuttiness in the mouth, balanced by an apple tang and a refreshing splash of seaspray on the finish.
Viticulture
Manzanilla La Gitana is produced according to the traditional methods as stipulated by the controlling body of the Denomination of Origin ‘Manzanilla Sanlúcar de Barrameda’. Vines are planted in Albariza soil in ‘Balbaina’ and ‘Miraflores’ in the Jerez Superior District (200 Ha approx).
Vinification
The Wine is fortified to 15% ABV with grape alcohol, aged in Sanlúcar de Barrameda using American oak casks in 'solera' systems. Maturation under year-round flor yeast creates its distinct light dry taste, unique to this coastal town.
Food Match
With it's salty, umami tang, the La Gitana is a great match to cured meats and shellfish as well the classic accompaniments of olives and salted almonds.