Tasting note

Viticulture

Classification of vineyards and selection of profiles to produce this wine. Alba Martín is a reflection of its land, the Val do Salnés.

Vinification

Manual harvest in 20 kg crates. Destemming and subtle grape crushing. Pressing with control temperature at 12ºC and inerting with CO2 (4-5h). Alcoholic fermentation at 16-18ºC. Malolactic Fermentation. Transfers and rest. Coupages. Proteic stabilization. Tartaric stabilization and filtering. Bottling.

Food Match

Seafood, shellfish, poultry, rice, pasta, spiced foods, cheese