Tasting note
Vivid straw-yellow green colour with a touch of ripe lemon. Bright and clear. The nose is intense and elegant with hints of fresh herbs, green apples, citric fruits and grapefruit. On the palate is persistent, rounded and full-bodied, with a light petillance that gives the wine an impressive and vivacious sense of freshness.
Viticulture
Teledetection to classify vineyards and produce different profile wines.
Vinification
Manual harvest in 20 kg crates. Destemming and subtle grape pressing at 1kg. Alcoholic fermentation between 16-18ºC. Partial malolactic fermentation. Transfers and resting. Coupages. Proteic stabilization. Tartaric stabilization and filtering. Bottling.
Food Match
Rice dishes, fish, soft sauces, white meats, partly cured cheeses