Tasting note
Yellow pale, banana, toast bread and fruit, apricot and green apple, balanced, citric, creamy.
Viticulture
The vines are grown on clay-rich soils with lots of gravel, that produce aromatic and concentrated grapes. This wine is the result of selecting the best Semillon plots.
Vinification
Semillon grapes are destemmed and pressed with deliberate exposure to the air to avoid reduction. The must is racked off the coarse lees, then fermented at 16ºC-18ºC for 14 days. After this, it is aged on the fine lees for 8 months (10% in casks, 90% in stainless steel).
Food Match
Spicy casseroles or tomato based sauces.