Tasting note
A plush red blend from California that blasts out spice, juniper and toasted coconut, then fills the mouth with plums and blackberries.
Viticulture
Aged for 24 months in 1 and 2 year-old American oak, Phantom exits with an enthralling and passionate finish.
Vinification
Aged for 24 months in 1 and 2 year-old American oak, Phantom exits with an enthralling and passionate finish.
Food Match
Needs a full flavoured dish to stand up to big flavours in this wine.