Tasting note
Experience the allure of ripe summer strawberries in the aromatic embrace of this wine. Crushed violets and sweet dried herbs add depth. Delicately nuanced, cherry layers unfold, accompanied by pipe tobacco and worn leather. The firm, enduring finish harmonizes baking spices, fragrant fruit, and earthy undertones
Viticulture
Sourced from some of the best growing regions in California, Bogle's Pinot Noir combines fruit from the cool climate of Arroyo Seco, breezy Clarksburg and sunny Lodi.
Vinification
Fruit from the cool climate of Arroyo Seco, breezy Clarksburg and sunny Lodi is fermented, blended and aged in a combination of new French oak and neutral American oak barrels for 12 months.
Food Match
This versatile wine pairs well with a variety of foods like Swiss Chard Ravioli with Sage Butter Sauce, Mushrooms sautéed with Garlic and Wine, and Teleme Cheese with Cherry Preserves.