Tasting note
Pastel pink with near-endless bead of delicate bubbles Intense and stylish aromas of rose petals, wild red berries, strawberry and raspberry with underlying notes of freshly-baked bread. Clean, dry, crisp and impressively balanced, with a zesty vein of acidity and a rising crescendo of rich fruit.
Viticulture
100% Sangiovese from the best vineyards from a small group of our selected growers, especially in the hilly side of Romagna region.
Vinification
Made using an extended Charmat method. 90-day secondary fermentation in steel pressure tanks at temperatures of 15-17°C. Extra Brut as it is the best pairing with food - a gastronomical wine.
Food Match
Very approchable, fresh, crisp, versatile. Perfect as aperitif, on its own, or all along the meal. The ideal pairings are seafood, vegetable-based antipasti, pizza and tuna burgers.