Tasting note
Big and powerful, this Champagne emits a pine aroma initially, exhibiting fine concentration and complexity. Rich, with some honey, nut and toast flavours, it has enough acidity to keep it lively and fresh. Typically 'Bollinger' style of concentrated, complex layers and a soft finish.
Viticulture
First fermentation in small oak casks for each lot, cru, and grape variety. Old casks (5+ years) to minimise tannins and oak flavours, enhancing complexity and ageing potential. Real cork is used for the second fermentation to preserve freshness. At least 3 months in bottle to integrate the "liqueur d'expédition" and recover from disgorgement shock.
Vinification
The House of Bollinger produces vintage champagnes only in exceptional years when grapes achieve perfect quality and maturity. The "Grande Année" is crafted from grapes of a single harvest, sourced from 16 grands crus and premiers crus vineyards in Champagne, including Aÿ, Bouzy, Louvois, Verzenay, and more.
Food Match
Best enjoyed on its own as a digestif or dessert, however also fantastic with dishes such as these: steamed fish fillets with scallion-ginger oil, grilled asparagus with saffron aioli.