Tasting note
Delightful hedgerow fruits and brioche notes combine with sweet apple and stone fruits. Fresh and elegant with a good body and persistent mousse.
Vinification
The fruit was hand-picked and cool-fermented in stainless steel. Yeast strains were selected to encourage the preser vation of primary red fruit flavours. Second fermentation in bottle using the 18-2007 Champagne yeast and the wine aged on lees for 2 years
Food Match
Salmon en croute, oily fish, smoked mackerel pate.