Tasting note
English Pinot Gris, perfumed with pears and citrus with a fine, delicate note of honeysuckle.
Viticulture
Situated 15 miles from the south coast in West Sussex. Planted on south-facing slopes of sandstone, Pinot Gris grapes were selected from our Bolney Estate and Pookchurch vineyards.
Vinification
50% of the hand-picked Pinot Gris grapes were crush-destemmed, and 50% whole-bunch pressed. The grape juice underwent cool fermentation in stainless steel tanks for approximately 14 days. Careful winemaking has ensured the retention of floral and fruity aromas.
Food Match
Perfectly complements shellfish, sushi and delicate Asian dishes.