Tasting note
A delicious cascade of cherries and currants, dotted with raspberries and perfumed with toasted oak and vanilla.
Viticulture
Organically farmed in a Mediterranean Climate.
Vinification
Varieties and vineyard lots are kept separate until the best lots are blended together to create the final wine. Aged in 40% new and 60% used oak barrels.
Food Match
A perfect wine for roast dinners either slow roast beef short-rib or roast leg of lamb.