Tasting note
Acacia blossoms and rose petals grace the nose, followed by melon, peach, apple, and subtle banana aromas. Hints of wild herbs add intrigue. The full-flavored palate carries a touch of saltiness and edgy acidity, while remaining refreshingly crisp. Notes of pear and apple shine through with great length. A delicate yet captivating experience.
Viticulture
The vines are planted on the plain on fertile clay soil with the double sylvain method of training.
Vinification
Concrete and stainless steel vinification with temperature controlled.
Food Match
The perfect partner to small molluscs, fried fish, egg dishes, risotto, fresh and delicate cheeses.