Tasting note
Well-made Aussie Shiraz, bursting with ripe plums and blackberries, with a delightful peppery note on the nose.
Viticulture
The majestic River Murray brings life to the Riverland region of South Australia where sun-kissed vineyards weave around the river.
Vinification
Fermented on skins for 5 days between 18-25°C. Wine is matured in stainless steel tanks with a small portion matured in oak and blended into the final wine.
Food Match
The black pepper notes make this Shiraz a great match to barbequed red meat, it's a classic for a reason.