Tasting note
Straw yellow colour and intense perfume, lasting fruity bouquet. On the palate this wine is dry, soft and well balanced, due to its full body.
Viticulture
Fruit sourced from vineyards in the Terre di Chieti region of Abruzzo, Italy.
Vinification
The must is not left on the skins to maintain the classic golden-colour. After soft-pressing the must is left to ferment for about 8-10 days at a low temperature between 15-17 °C. After the fermentation the wine is stored at 18-20 °C in special stainless-steel tanks until bottling.
Food Match
Fish and mushrooms. Light pastas and salads.