Tasting note
Fruity Chianti, ripe with red and black cherries, with a final pungent balsamic note.
Viticulture
This Chianti Classico has been obtained by a selection of the grapes growing on the 27 hectares at the Campomaggio estate.
Vinification
Traditional methods, achieving a red well structured Chianti Classico. Aged for 12 months in oak casks.
Food Match
Salami with fennel and pecorino cheese.