Tasting note
Soft aromas of orange, wild strawberries and butterscotch with notes of grapefruit and spice on the palate.
Viticulture
Western-facing vineyards planted on light aspect in the Pays d’Oc in south-west France. Soil is a mix of pebbly clay and sand over limestone. The vines are machine harvested at night before dawn and transported to the winery under CO2 protection.
Vinification
Short skin maceration for colour at cool temperatures. Fermentation in stainless steel at cool temperatures. Short lees-ageing prior to filtration.
Food Match
"Versatile and delightful, pair it with lamb cutlets, kebabs, roasted cauliflower, pork dishes, Niçoise salad, sushi, and more. Also great with soft cheeses, desserts like pavlova, poached pears, lemon sponge cake, and fresh fruit.