Tasting note

Vineyard

Low intervention goblet old vines. Lots of thyme grows in the area which adds an aromatic note to the wine.

Viticulture

Regenerative farming philosophy south of the Pyrenees in Aragon, northern Spain. Dry farming means exceptional concentration in the grapes. All vines are hand-harvested.

Vinification

Temperature controlled fermentation with managed skin contact and pumping down. Left to settle in tank before being transferred to oak for maturation. Matured in oak barriques for 12 months, subsequent storage in concrete.