Tasting note
A classis union of 60% Chardonnay and 40% Pinot Noir. In the glass the wine presents a fine and persistent bubble. With a pink salmon hue, the sparkling features fine and persistent beading. Elegant and refreshing, it has delicate bouquet with floral and fruity notes, of peach and blackberry.
Viticulture
Brazilian vineyard using selective manual harvesting. Vines are trained to a simple trellis with a densoity of 4000 vines per hectare.
Vinification
Sparkling wine created using traditional method and then aged for 12 months. This allows the yeast autolysis within the wine to develop in complexity.
Food Match
Fish, seafood, light sauces and creamy cheeses.