Tasting note
Fruity, quaffable Chianti, a mouthful of cherries and raspberries perfumed with violets.
Viticulture
Selected Chianti vineyards with sandy, clayey and calcareous soil.
Vinification
Traditional vinification. Mature grapes are harvested from vineyards and processed in membrane presses. Soft pressing, fermentation at controlled temperatures and prolonged maceration with the skins.