Tasting note
A golden with a green tint. Aromatic aromas of citrus, white flowers and blackcurrent bud, with a finish of gun-flint. The palate is mineral, fresh, medium-bodied. Well-balanced between the finesse and the richness.
Viticulture
Around 10 hectares vinified by ourselves on the best terroirs of Pouilly sur Loire area, kimmeridigan limestone, flintly clay and Portland clay.
Vinification
Progressive pneumatic pressing, natural settling and temperature controlled fermentation which lasts for 3 weeks. The wine matures for 1 year on fine lees.
Food Match
Aperitif (chilled), shellfish, white or smoky fishes, white meats with cream (poultry, veal), crispy vegetables, dry cheeses (goat cheese, Tome).