Tasting note
A delicious, dry, structural & textural premium rosé. Think bright cherries & berry aromas; peaches & cream with a hint of savoury spice on the palate, the French Oak maturation and malolactic fermentation contributes to the indulgent mouthfeel and creamy finish.
Vinification
Wild-fermented. Set in seasoned Leroi & Ermitage French 500L puncheon barrels for 3 months. Bottled unfined for maximum texture (i.e. making it vegan friendly).
Food Match
The subtle oak influence makes this wine insanely food friendly; pair with pan-fried salmon, grilled spiced duck or some thinly sliced smokey prosciutto and a soft goats cheese (i.e. perfect for the picnic basket).