Tasting note
Expect aromas of fresh strawberries, cherries and redcurrrants with background notes of toasty shortbread. The palate is crisp and fresh, its fine mousse contributing to the light and effortless style.
Viticulture
Fruit is sourced from vineyards in Kent. Grapes are grown predominantly on chalk and clay soils. A warm and sunny yielded fruit with great balance and purity of character.
Vinification
Cool fermentation in stainless steel followed by full malolatic fermentation. Maturation on fine lees in tank for six months before bottling and an average of 18 months further ageing on lees in bottle. Bottled July 2020.
Food Match
Great as an aperitif or for pairing with light pasta dishes and summer fruit desserts.