Tasting note
Fragrant Bordeaux, packed with strawberries and raspberries, the nose a bouquet of peonies plus a light dusting of pepper.
Viticulture
The vineyard is 12.32 ha in the commune of Avensan with deep gravel soil. This helps produce high quality wines 'Terra Vitis' sustainable viticulture has been employed since 2003, along with tailored production for each block, hand-picked grapes.
Vinification
Fermentation in thermo-regulated stainless steel tanks. 20 days maturing then ageing in vats during 14 months.
Food Match
Marries well with grilled meat, poultry or cheese.