Tasting note
Flowery, pretty Provençal rosé, fragrant with acacia and hawthorn followed by an enchanting mouthful of exotic fruit, wild pear, cumin and nutmeg.
Viticulture
Clay and limestone, pebbles and sand caused by erosion from the Sainte Victoire Mountain.
Vinification
Mechanical harvests at dawn. Direct pressing, settling, and low fermentation temperature.
Food Match
Aperitifs (salmon rillettes), bean salad, roast poultry, lobster quenelle, salmon lasagne.