Tasting note
Complex Bordeaux white that's full of personality, the fragrance of white flowers preceding a mouthful of ripe peach, freshened by a squirt of lime juice.
Vinification
Small vineyard of 3 hectares only, with thirty year old vines. Manually harvested and then vinified by 80% in oak barrels that have been used for the Sauternes great growth; 20% in stainless steel tank. Fermentation lasts for about 3 weeks. MLF is dependant on the vintage. Ageing: average of 7 months in barrels, regularly stirring the lees.
Food Match
Salads, white fish, pasta and vegetable dishes.