Tasting note
Fragrant Provençal pink that combines a rose-petal nose with a richer texture than your average rosé: here are white peaches and strawberries you can almost chew.
Viticulture
A selection of terroirs expressing the mineral character of Provence. Three different types of soil: Clay, Mica Schist and sand. 50 years old vines. Cerified Organic
Vinification
Handpicked from old vine Grenache & Cinsault, pre-sorted, whole bunches pressed. 100% free run juice, native yeast fermentation in stainless-steel tanks, full malolactic conversion, aged 6+ months on lees.
Food Match
Antipasti, Fish, Red & white meat, BBQ, Asian food, Mediterranean dishes, Light fruit-based desserts.