Tasting note
There's a lovely freshness reminiscent of white fleshy fruit, that combines with the delicate red and dried fruits with a hint of spices. This is a drinkable and elegant style of rosé.
Viticulture
A selection of terroirs expressing the mineral character of Provence. 25 years old vines. Three different soil types: Clay – Mica Schist – Sand Organic (Ecocert)
Vinification
Hand harvested and direct pressed. Natural yeast are used for fermentation, full malolactic fermentation. Stainless tank.
Food Match
Antipasti, Red & white meat, BBQ, Asian food, Mediteranean dishes, By the Glass