Tasting note
Light orange coppery-pink colour. Intense rounded nose of fresh muscat grapes, orange peel and rose bud. The palate is invigorating, with peach aromas, a light grip of citrus peel bitterness, peppery tannins and a fresh finish.
Vineyard
Fermentation in barrels. The wine is protected from oxidation with dry ice. Aging in barrels for 6 months. Blending is made just before bottling, with light filtration.
Viticulture
Is an ‘orange’ wine, made by fermenting grapes usually destined for white wine, with their skins and stalks, the same way we make a red wine.
Vinification
Fermentation of the Grenache Gris barrels, half of them 'whole bunches',one carbonic maceration, and the last with de-stemmed grapes. Fermentation in open top 500L barrels. Maceration on skins and stalks for 2 weeks after fermentation.