Tasting note
Fruity white Bordeaux, redolent with passion fruit and grapefruit plus a touch of banana.
Vinification
Maceration at low temperature. (10 ° to 15 °) Pneumatic pressing. Fermentation in stainless steel tanks at low temperature, between 16 ° and 20 °. Aged for 6 months in stainless steel Vats with weekly stirring of the lees.
Food Match
Pair with all seafood or fresh salads.