Tasting note
A lively and intense red made from Piedmont's 'second' grape (after Nebbiolo), this is dry yet refined, full of cherries and blueberries plus an attractively savoury hint of beef, with a tart, lightly bitter finish.
Vineyard
ORGANICALLY GROWN
Viticulture
GUYOT
Vinification
12 MONTHS AGING IN USED BARRIQUE BARRELS