Tasting note
A fragrant New Zealand Sauvignon Blanc that seems to contain an entire tropical fruit salad - ripe peach, passion fruit, mango - dressed with a spritz of citrus.
Viticulture
In Cloudy Bay vineyards & winery, our people treasure the wine with meticulous attention to detail, striving always to enhance the pure, distinctive flavors and stunning vibrancy naturally afforded its Sauvignon Blanc and Pinot Noir. By enjoying a glass of Cloudy Bay, you start a journey of purity and immerse yourself in the natural beauty of our terroir.
Vinification
Considered to be the purest expression of terroir in the Marlborough region, Cloudy Bay sauvignon blanc is made from nine different plots of land. Made with grapes that are harvested by hand in cool evening temperatures to preserve their aromas, this wine owes its fruity character to the region's maritime climate.
Food Match
Asian-style seafood dishes and grilled fish. Dishes with herbs and greens such as asparagus, avocado or grilled red peppers. Also salads with feta cheese. Fish and chips and mackerel or sardines.