Tasting note
One of Hampshire's finest sparkling wines, perfumed with hedgerow flowers and fresh-baked brioche, with green apple crispness in the mouth.
Vinification
25% barrel fermented in old white Burgundy barrels, 8 months on lees in tank & barrel, no stirring/sulphur dioxide, tirage July 2011, 21 months on lees, 4 months post disgorging. Signature style with texture & richness.
Food Match
This is the perfect aperitif or celebration drink, it is the flawless accompaniment to any party, enjoyed with any canapé.