Tasting note
Creamy and rich with flavours of stone fruits, honey and nuts.
Viticulture
From a blend of Pinot Noir (80%) and Chardonnay (20%) vines in the Alta Langhe region. Under organic conversion.
Vinification
Only the free-run juice (the finest juice extracted from the grapes without pressing them) is used for the Pinot Noir. A small portion of the Chardonnay is aged in French oak barrels. The wine is left for 48 months on lees before disgoring with no added sugar (dosage).
Food Match
Wonderful aperitif, but also so food-friendly. Vitello tonnato, a classic Piedmontese dish of veal in fish sauce, is perfect. Raw fish, sushi and spaghetti with clams.