Food Match
Red meat such as beef roast or rib-eye.
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- The Dead Arm Shiraz 2019
d'ArenbergThe Dead Arm Shiraz 2019
| Data Sheet (PDF) | |
| Size | 75cl |
| Vintage | 2019 |
| ABV | 14.5% |
| Country | Australia |
| Region | South Region |
| Sub-Region | McLaren Vale |
| Main Grape | Shiraz (100%) |
| Expression | Red, Richly Textured and Full-Bodied |
Tasting note
Many-layered Shiraz from South Australia, wafting blossom and black pepper into the nose, mulberry, rhubarb and plum into the mouth, followed by a lasting hit of aniseed, liquorice and spice.
Decanter World Wine Awards 2024 Silver
| Closure | Screw cap | Suitable for | Vegetarians | ||
|---|---|---|---|---|---|
| Grape Varieties |
| pH | 3.38 | ||
| Total Acidity | 7.5g/l Tartaric | Residual Sugar | 1.4g/l | ||
| Allergens | Sulphur | SKU Code | A7416119 |