Tasting note
Aromatic dry Riesling from South Australia, with heady notes of white flower and green apple, a beautiful balance of sweet notes and lemon and lime acidity and a sherbet note that's typical of Riesling from the McLaren Vale region.
Vinification
Small batches of grapes are gently crushed, chilled, and then basket pressed. The fermentation was long and cool, and was stopped before reaching total dryness to ensure that residual sugar remains to balance the high mineral acidity.
Food Match
Cold meats and salads.