Viticulture
Grapes co-fermented, foot-treaded during fermentation, basket pressed, aged in oak on lees, no racking, fining, or filtration for pure, unadulterated flavour.
Vinification
Hand-crushed grapes, co-fermented Viognier & Shiraz in open fermenters. Foot-treading mid-ferment, basket pressed, aged in old French & American oak. Lees-aged barrel ferments, no fining or filtration.
Food Match
Barbecued meats, steaks, rich meat dishes.