Tasting note
As uplifting as Pollyanna herself, this South Australian fizz emits darts of lemon zest, white blossom and marzipan, followed by a mouthful of stone fruit and a lovely lick of salt.
Viticulture
These traditional sparkling varieties are sourced from the cool climate Adelaide Hills, and are picked early to retain high natural acidity.
Vinification
Small batches of low yielding grapes are gently pressed in stainless steel basket presses. Following primary and partial malolactic fermentation the individual parcels are bottled and inoculated with yeast and sugar to encourage a secondary fermentation. The cuvee is fermented in the bottle to develop complexity for approximately four years.
Food Match
Perfect on it's own to toast any celebration but also great foods like vegetable tempura and seafood dishes.