Tasting note

Viticulture

The grapes used in this wine are mostly from very old bush vines from around the McLaren Vale region.

Vinification

The wine is fermented in headed-down open fermenters. To get the right amount of colour and tannin extraction wader clad cellar hands foot tread the ferments. The skins are then separated via the traditional method of basket pressing then matured in barriques and large casks.

Food Match

Easily matched with Entrecote & grilled pork chops but also worth trying with lamb and a classic pasta Bolognese!