Tasting note
Light-bodied Pinot Noir from Sussex, delicately flavoured with blackberry and blackcurrant, with a pleasantly leafy bouquet.
Viticulture
Yield of 46 hl / ha and planting density of 3,600 vines/ ha. All vines are trellised and the majority of the vines is double guyot. Winter pruning, followed by debudding and leaf thinning during the growing season. Harvesting by hand. South facing slope on a clay and green sand soil.
Vinification
Fermentation controlled at 22-25C for an average of 12 days. Pressed and aged in French oak for 4 months. Cold stabilised, blended and bottled.
Food Match
Enjoy on its own or with roast chicken, seared tuna and lightly spiced dishes.