Tasting note
wonderful nose of spice and dark fruits followed by a rich, ripe palate with layers of fruit and spice.
Viticulture
A blend of parcels with 60-year old vines.
Food Match
Warm cabbage salad with roquefort and peppered bacon, roast leg of lamb with mustard and red wine sauce or spiced venison steaks with red-cabbage confit and red-wine sauce.