Tasting note
Mineral yet rich, with a lovely bouquet of citrus and a mouth full of lemon, lime and herbs.
Viticulture
Sourced from Permier Cru vineyards on the infamous Kimmeridgean soils of limestone, clay and rich fossil composition.
Vinification
Each wine is vinified and aged separately. The maceration period ranges from 15 to 28 days
Food Match
Will pair nicely with seafood, meat or salad