Tasting note
With the acidity of a just-bitten apple and the pure minerality of a fresh-washed stone, this is crisp and stylish, with peach, pear and steel on the finish.
Viticulture
The exposure of the 28 Ha of vineyards are south southwest. The average age of the vines vary between 3 and 40 years, which are trained on single and double guyot training system. The soil type is limestone, which is typical of the area. The vineyards are not irrigated and both mechanical as well as manual harvesting methods are used.
Vinification
Stainless steel fermentation with lees contact for added body.
Food Match
Try it with any white meats or seafood, such as; boiled lobsters with tarragon butter, sauteed langoustine with Chardonnay reduction or pork medallions with mustard cream sauce.