Tasting note
Grand Cru Chablis, intense and elegant, packed with green apples, fenced in with lovely minerality and gently fragrant with honeysuckle.
Viticulture
The exposure of the 28 Ha of vineyards are south southwest. The average age of the vines vary between 3 and 40 years, which are trained on single and double guyot training system. The soil type is limestone, which is typical of the area.
Vinification
To ensure only the highest quality fruit goes into the final wine, all the grapes are hand harvested. The wine is also aged in oak barrels.The Grand Cru Bougros of Domain Vauroux needs some ten to fifteen years of ageing to express its typical character.
Food Match
Try it with boiled lobsters, sautéed langoustine with Chardonnay reduction or pork medallions with cream sauce.