Tasting note
A wonderfully generous Chardonnay, spilling over with ripe apricots and quince and finishing on a rich note of honey on toast.
Vinification
Fermentation takes place in oak barrels, of which 20% are new, and is followed by a period of six months’ aging on fine lees.
Food Match
Grilled White Meats such as chicken and pork. Roasted Fish.