Tasting note
Tangy Verdicchio, perfumed with aniseed and broom flowers, a mouthful of pear and apple, with a pleasant, almond-flavoured finish.
Viticulture
Produced in the Classico area of Verdicchio dei Castelli di Jesi. Titulus is made exclusively from Verdicchio grapes that are selected and hand-picked in the beautiful hillside vineyards owned by the winery.
Vinification
The grapes are picked by hand. Cold maceration in the press. Soft pressing. Fermentation in steel at 14-16°C. Ageing for 4 months on the fine lees to add crispness and tanginess to the wine.
Food Match
To compliment this wine, pair the local Marche region's 'Pesce di Crudo' for a regional flavour explosion.