Tasting note

Aromas: Fresh blackcurrant, plum, slight spicy notes.

Flavors: Raspberry, voilet, red cherry note.

Structure: Supple entry, balanced mild acidity, mid palate is silky with integrated sweetness, finish is long and lingering with nice and consisten round structure.

Vinification

Grapes are carefully selected for optimal flavor and acidity, harvested in the morning, then crushed and fermented. A portion ages in new French oak barrels, while the rest in older barrels. Regular stirring enhances aging, and full malolactic fermentation creates a smooth, buttery texture. Finally, the wine is gently racked for fining and stabilization.