Tasting note
Ruby-red with garnet hues. Aromas of blueberry, cherry, and black cherry. Tertiary notes of cinnamon, tobacco, coffee, and leather. Elegant spices and velvety tannins complete the journey.
Vinification
From the south-facing Ripe al Convento vineyard, 450m a.s.l., Sangiovese grapes are handpicked from schist-based Galestro soil. Fermented in stainless steel tanks with careful temperature control, aged in wooden containers for stability and complexity. Ready after 6 years.